• The best vegan carrot cake ever – made with organic carrots and pineapple juice, with a tangy vegan cream cheese icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Organic carrots, organic brown rice flour, cane sugar, *canola oil, pineapple juice, organic soy milk (water, soybeans), applesauce, potato starch, brown sugar, tapioca starch, vanilla extract, baking powder, baking soda, sea salt, cinnamon ginger, xanthan gum, nutmeg. Icing: *powdered cane sugar (sugar, corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives), citric acid. * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 249, Fat Cal. 106, Total Fat 12g (18% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 217mg (9% DV), Total Carb. 36g (12% DV), Fiber 1g, Sugar 24g, Protein 1g, Vitamin A (40% DV), Vitamin C (5% DV), Calcium (4% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • This chocolate cake is enhanced with a touch of cinnamon and has the fudge topping baked right in.  Topped off with a little crunchy crumble.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Fruit puree blend (pears, apples, water), cane sugar, *semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla), coffee, *canola oil, brown rice flour, cocoa powder, potato starch, tapioca starch, vanilla extract, baking soda, sea salt, cinnamon, baking powder, xanthan gum. (semi-sweet chocolate manufactured in same facility as products containing milk.) * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2oz (57g), Servings Per Package 2 Amount Per Serving: Calories 172, Fat Cal. 59, Total Fat 7g (10% DV), Saturated Fat 2g (8% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 211mg (9% DV), Total Carb. 30g (10% DV), Fiber 2g, Sugar 18g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (3% DV), Iron (6% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • A modern take on a traditional classic, our moist and spicy gingerbread is topped with an icing infused with maple syrup.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Brown rice flour, pure cane sugar, potato starch, molasses, tofu (soybeans, calcium sulfate, nigari-sea water extract), non-GMO canola oil, vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), organic palm oil shortening, tapioca flour, cornstarch, pure maple syrup, organic soy milk, ginger, cinnamon, vanilla, xanthan gum, baking powder, baking soda, sea salt, nutmeg, clove. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 277, Fat Cal. 78, Total Fat 9g (14% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 238mg (10% DV), Total Carb. 50g (17% DV), Fiber 1g, Sugar 30g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (8% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Out of stock

    A delightful balance of orange and chai tea spices with a light orange icing on top. This cake is fit for a King!

    Gluten Free • Dairy Free • Vegan

    Ingredients: Pure cane sugar, applesauce (apples, water), brown rice flour, non-GMO canola oil, potato starch, organic soy milk (water, soybeans), vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), organic palm oil shortening, tapioca flour, baking powder, orange extract (organic sunflower oil, organic orange oil,) vanilla, cornstarch, xanthan gum, cardamom, cinnamon, baking soda, sea salt, nutmeg. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 258, Fat Cal. 100, Total Fat 11g (17% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 203mg (8% DV), Total Carb. 39g (13% DV), Fiber 1g, Sugar 24g, Protein 1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (5% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Our BEST SELLER!  A Super Moist Chocolate Cake topped with a creamy vegan Chocolate Icing.  Totally delicious and decadent.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Cane sugar, organic soy milk (water, soybeans), brown rice flour, *canola oil, organic coffee (coffee, water), potato starch, cocoa, tapioca starch, vanilla extract, lemon juice, baking soda, baking powder, xanthan gum, sea salt. Icing: *powdered cane sugar (cane sugar, corn starch), palm oil, cocoa powder, *canola oil, sunflower lecithin, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives.) * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 290, Fat Cal. 130, Total Fat 15g (23% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1263mg (5% DV), Total Carb. 38g (13% DV), Fiber 2g, Sugar 26g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Accented with autumn spices, this flavorful pumpkin chocolate chip cake is topped with a vegan cinnamon icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Pumpkin, pure cane sugar, brown rice flour, non-GMO canola oil, organic soy milk (water, soybeans), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla), potato starch, vegan butter substitute(palm fruit, canola and olive oils: salt, natural flavor, sunflower lecithin, annatto), tapioca starch, organic palm shortening, vanilla, xanthan gum, baking powder, cinnamon, nutmeg, ginger, allspice, baking soda, sea salt. (Chocolate may contain traces of milk.) CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 269, Fat Cal. 94, Total Fat 11g (16% DV), Saturated Fat 3g (14% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 119mg (5% DV), Total Carb. 44g (15% DV), Fiber 1g, Sugar 30g, Protein 1g, Vitamin A (42% DV), Vitamin C (1% DV), Calcium (2% DV), Iron (5% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • A classic vanilla cake with a rich and creamy vanilla icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Cane sugar, brown rice flour, organic soy milk (water, soybeans), potato starch, *vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), *canola oil, lemon juice, tapioca starch, applesauce, vanilla extract, baking powder, baking soda, sea salt, xanthan gum. Icing: *powdered cane sugar (sugar, corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives.) * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving:  Calories 289, Fat Cal. 117, Total Fat 13g (20% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 252mg (11% DV), Total Carb. 43g (14% DV), Fiber 1g, Sugar 29g, Protein 1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (5% DV), Iron (4% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Fresh strawberry fills the center of this strawberry cake, topped with a vegan cream cheese icing

    Gluten Free • Dairy Free • Vegan

    Ingredients: Cane sugar, strawberries, brown rice flour, organic soy milk (water, soybeans), potato starch, *vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), *canola oil, lemon juice, tapioca starch, applesauce, vanilla extract, baking powder, xanthan gum, sea salt, baking soda, maltodextrin, beet powder. Filling: strawberries, cane sugar, water, locust bean gum, xanthan gum, natural beet color and ascorbic acid. Icing: *Powdered cane sugar (cane sugar, corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives), citric acid. * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 272, Fat Cal. 107, Total Fat 12g (18% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 193mg (8% DV), Total Carb. 41g (14% DV), Fiber 1g, Sugar 29g, Protein 1g, Vitamin A (0% DV), Vitamin C (11% DV), Calcium (3% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Luscious Lemon is just that –  a luscious lemon pie fills the center of this lemon cake, topped with a vegan cream cheese icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Cane sugar, brown rice flour, organic soy milk (water, soybeans), potato starch, *vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), *canola oil, lemon juice, applesauce, tapioca starch, vanilla extract, baking powder, xanthan gum, sea salt, baking soda. Filling: Lemon puree, cane sugar, corn starch, lemon oil, xanthan gum, locust bean, organic fiber, natural lemon color, ascorbic acid, citric acid. Icing: *Powdered cane sugar (cane sugar, *corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives), citric acid. * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 309, Fat Cal. 122, Total Fat 14g (22% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 249mg (10% DV), Total Carb. 46g (15% DV), Fiber 1g, Sugar 32g, Protein 1g, Vitamin A (0% DV), Vitamin C (1% DV), Calcium (3% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • The same delicious Dolci di Maria Brownie, with the addition of Organic Peppermint and Semi-sweet Chocolate Chips. Vegan recipe included.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Pure cane sugar, cocoa, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), organic brown rice flour, potato starch, non-gmo cornstarch, coffee, tapioca starch, non-gmo corn flour, organic peppermint leaf, vanilla powder (natural vanilla bean extractives, evaporated cane juice, silica, cellulose), xanthan gum, baking powder, sea salt. (Semi-sweet chocolate manufactured in same facility as milk products.) CONTAINS SOY.

  • Consistently rich and chocolate-y, texture somewhere between fudge-y and cake-y, this brownie mix makes nine 3” square brownies. Vegan recipe included.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Pure cane sugar, cocoa, organic brown rice flour, potato starch, non-gmo cornstarch, coffee, tapioca starch, non-gmo corn flour, vanilla powder (natural vanilla bean extractives, evaporated cane juice, silica, cellulose), xanthan gum, baking powder, sea salt.

  • Fragrant and flavorful Morning Spice pancakes cook up light and fluffy, and offer the comfort of a deliciously warm cup of spice tea.  

    Gluten Free • Dairy Free • Vegan

    Ingredients: Brown rice flour, potato starch, pure cane sugar, tapioca flour, cinnamon, ginger, baking powder, sea salt, nutmeg, clove.

Title

Go to Top