• A modern take on a traditional classic, our moist and spicy gingerbread is topped with an icing infused with maple syrup.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Brown rice flour, pure cane sugar, potato starch, molasses, tofu (soybeans, calcium sulfate, nigari-sea water extract), non-GMO canola oil, vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), organic palm oil shortening, tapioca flour, cornstarch, pure maple syrup, organic soy milk, ginger, cinnamon, vanilla, xanthan gum, baking powder, baking soda, sea salt, nutmeg, clove. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 277, Fat Cal. 78, Total Fat 9g (14% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 238mg (10% DV), Total Carb. 50g (17% DV), Fiber 1g, Sugar 30g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (8% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • A delightful balance of orange and chai tea spices with a light orange icing on top. This cake is fit for a King!

    Gluten Free • Dairy Free • Vegan

    Ingredients: Pure cane sugar, applesauce (apples, water), brown rice flour, non-GMO canola oil, potato starch, organic soy milk (water, soybeans), vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), organic palm oil shortening, tapioca flour, baking powder, orange extract (organic sunflower oil, organic orange oil,) vanilla, cornstarch, xanthan gum, cardamom, cinnamon, baking soda, sea salt, nutmeg. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 258, Fat Cal. 100, Total Fat 11g (17% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 203mg (8% DV), Total Carb. 39g (13% DV), Fiber 1g, Sugar 24g, Protein 1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (5% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Our BEST SELLER!  A Super Moist Chocolate Cake topped with a creamy vegan Chocolate Icing.  Totally delicious and decadent.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Cane sugar, organic soy milk (water, soybeans), brown rice flour, *canola oil, organic coffee (coffee, water), potato starch, cocoa, tapioca starch, vanilla extract, lemon juice, baking soda, baking powder, xanthan gum, sea salt. Icing: *powdered cane sugar (cane sugar, corn starch), palm oil, cocoa powder, *canola oil, sunflower lecithin, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives.) * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 290, Fat Cal. 130, Total Fat 15g (23% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1263mg (5% DV), Total Carb. 38g (13% DV), Fiber 2g, Sugar 26g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Accented with autumn spices, this flavorful pumpkin chocolate chip cake is topped with a vegan cinnamon icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Pumpkin, pure cane sugar, brown rice flour, non-GMO canola oil, organic soy milk (water, soybeans), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla), potato starch, vegan butter substitute(palm fruit, canola and olive oils: salt, natural flavor, sunflower lecithin, annatto), tapioca starch, organic palm shortening, vanilla, xanthan gum, baking powder, cinnamon, nutmeg, ginger, allspice, baking soda, sea salt. (Chocolate may contain traces of milk.) CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 269, Fat Cal. 94, Total Fat 11g (16% DV), Saturated Fat 3g (14% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 119mg (5% DV), Total Carb. 44g (15% DV), Fiber 1g, Sugar 30g, Protein 1g, Vitamin A (42% DV), Vitamin C (1% DV), Calcium (2% DV), Iron (5% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • A classic vanilla cake with a rich and creamy vanilla icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Cane sugar, brown rice flour, organic soy milk (water, soybeans), potato starch, *vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), *canola oil, lemon juice, tapioca starch, applesauce, vanilla extract, baking powder, baking soda, sea salt, xanthan gum. Icing: *powdered cane sugar (sugar, corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives.) * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving:  Calories 289, Fat Cal. 117, Total Fat 13g (20% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 252mg (11% DV), Total Carb. 43g (14% DV), Fiber 1g, Sugar 29g, Protein 1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (5% DV), Iron (4% DV). Percent Daily Values are based on a 2,000 calorie diet.

     

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