This chocolate cake is enhanced with a touch of cinnamon and has the fudge topping baked right in.  Topped off with a little crunchy crumble.

Gluten Free • Dairy Free • Vegan

Ingredients: Fruit puree blend (pears, apples, water), cane sugar, *semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla), coffee, *canola oil, brown rice flour, cocoa powder, potato starch, tapioca starch, vanilla extract, baking soda, sea salt, cinnamon, baking powder, xanthan gum. (semi-sweet chocolate manufactured in same facility as products containing milk.) * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

Nutritional Facts: Serving Size 2oz (57g), Servings Per Package 2 Amount Per Serving: Calories 172, Fat Cal. 59, Total Fat 7g (10% DV), Saturated Fat 2g (8% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 211mg (9% DV), Total Carb. 30g (10% DV), Fiber 2g, Sugar 18g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (3% DV), Iron (6% DV). Percent Daily Values are based on a 2,000 calorie diet.