Fresh strawberry fills the center of this strawberry cake, topped with a vegan cream cheese icing
Gluten Free • Dairy Free • Vegan
Ingredients: Cane sugar, strawberries, brown rice flour, organic soy milk (water, soybeans), potato starch, *vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), *canola oil, lemon juice, tapioca starch, applesauce, vanilla extract, baking powder, xanthan gum, sea salt, baking soda, maltodextrin, beet powder. Filling: strawberries, cane sugar, water, locust bean gum, xanthan gum, natural beet color and ascorbic acid. Icing: *Powdered cane sugar (cane sugar, corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives), citric acid. * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.
Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 272, Fat Cal. 107, Total Fat 12g (18% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 193mg (8% DV), Total Carb. 41g (14% DV), Fiber 1g, Sugar 29g, Protein 1g, Vitamin A (0% DV), Vitamin C (11% DV), Calcium (3% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.