• Fragrant and flavorful Morning Spice pancakes cook up light and fluffy, and offer the comfort of a deliciously warm cup of spice tea.  

    Gluten Free • Dairy Free • Vegan

    Ingredients: Brown rice flour, potato starch, pure cane sugar, tapioca flour, cinnamon, ginger, baking powder, sea salt, nutmeg, clove.

    Nutritional Facts: Serving Size 2 Pancakes (40g), Servings Per Package 6, Amount Per Serving: Calories 140, Total Fat 0.5g (1% DV), Saturated Fat 0.1g (1% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 115mg (5% DV), Total Carb. 33g (12% DV), Fiber 1g(4% DV),  Total Sugar 7g, Includes 7g Added Sugars 14%, Protein 2g (4% DV), Vitamin D (0% DV), Calcium 50mg (4% DV), Iron 1mg(6% DV), Potassium 166mg (4% DV). Percent Daily Values are based on a 2,000 calorie diet.
  • This easy-to-prepare mix makes light and fluffy pancakes with a dash of cinnamon and bittersweet chocolate chips.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Brown rice flour, potato starch, pure cane sugar, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), tapioca flour, cinnamon, baking powder, sea salt. (Semi-sweet chocolate manufactured in same facility as milk products.) CONTAINS SOY.

    Nutritional Facts: Serving Size 2 Pancakes (44g), Servings Per Package 6, Amount Per Serving: Calories 170, Total Fat 2g (3% DV), Saturated Fat 0.7g (4% DV), Trans Fat 0g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 0.4g, Cholesterol 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 36g (13% DV), Fiber 2g(7% DV),  Total Sugar 10g, Includes 10g Added Sugars 20%, Protein 2g (4% DV), Vitamin D (0% DV), Calcium 50mg (4% DV), Iron 1mg(6% DV), Potassium 166mg (4% DV). Percent Daily Values are based on a 2,000 calorie diet.
  • A blondie with great brownie texture and a rich caramel taste.

    Gluten Free • Dairy Free

    Ingredients: Pure cane sugar, canola oil, brown rice flour, potato starch, cage-free eggs, molasses, organic brown rice flour, tapioca starch, oat flour, vanilla extract (vanilla beans, water, alcohol), caramel flavor (alcohol, water, natural caramel flavors), xanthan gum, baking powder, sea salt. CONTAINS EGGS. Made in a gluten-free facility.

    Nutritional Facts: Serving Size 85g, Servings Per Package 1, Amount Per Serving: Calories 382, Fat Cal. 162, Total Fat 18g (28% DV), Saturated Fat 2g (8% DV), Trans Fat 0g, Cholesterol 26mg (9% DV), Sodium 150mg (6% DV), Total Carb. 53g (18% DV), Fiber 1g, Sugar 30g, Protein 2g, Vitamin A (1% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • The ultimate brownie texture and taste, made in small batches.

    Gluten Free • Dairy Free

    Ingredients: Pure cane sugar, canola oil, cage-free eggs, cocoa, organic brown rice flour, potato starch, cornstarch, coffee, tapioca starch, corn flour, vanilla extract (vanilla beans, water, alcohol), baking powder, xanthan gum, sea salt. CONTAINS EGGS. Made in a gluten-free facility.

    Nutritional Facts: Serving Size 85g, Servings Per Package 1, Amount Per Serving: Calories 378, Fat Cal. 168, Total Fat 19g (29% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 31mg (10% DV), Sodium 41mg (2% DV), Total Carb. 53g (18% DV), Fiber 3g, Sugar 31g, Protein 3g, Vitamin A (1% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • This chocolate cake is enhanced with a touch of cinnamon and has the fudge topping baked right in.  Topped off with a little crunchy crumble.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Fruit puree blend (pears, apples, water), cane sugar, *semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla), coffee, *canola oil, brown rice flour, cocoa powder, potato starch, tapioca starch, vanilla extract, baking soda, sea salt, cinnamon, baking powder, xanthan gum. (semi-sweet chocolate manufactured in same facility as products containing milk.) * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2oz (57g), Servings Per Package 2 Amount Per Serving: Calories 172, Fat Cal. 59, Total Fat 7g (10% DV), Saturated Fat 2g (8% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 211mg (9% DV), Total Carb. 30g (10% DV), Fiber 2g, Sugar 18g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (3% DV), Iron (6% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • The best vegan carrot cake ever – made with organic carrots and pineapple juice, with a tangy vegan cream cheese icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Organic carrots, organic brown rice flour, cane sugar, *canola oil, pineapple juice, organic soy milk (water, soybeans), applesauce, potato starch, brown sugar, tapioca starch, vanilla extract, baking powder, baking soda, sea salt, cinnamon ginger, xanthan gum, nutmeg. Icing: *powdered cane sugar (sugar, corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives), citric acid. * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 249, Fat Cal. 106, Total Fat 12g (18% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 217mg (9% DV), Total Carb. 36g (12% DV), Fiber 1g, Sugar 24g, Protein 1g, Vitamin A (40% DV), Vitamin C (5% DV), Calcium (4% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • A modern take on a traditional classic, our moist and spicy gingerbread is topped with an icing infused with maple syrup.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Brown rice flour, pure cane sugar, potato starch, molasses, tofu (soybeans, calcium sulfate, nigari-sea water extract), non-GMO canola oil, vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), organic palm oil shortening, tapioca flour, cornstarch, pure maple syrup, organic soy milk, ginger, cinnamon, vanilla, xanthan gum, baking powder, baking soda, sea salt, nutmeg, clove. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 277, Fat Cal. 78, Total Fat 9g (14% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 238mg (10% DV), Total Carb. 50g (17% DV), Fiber 1g, Sugar 30g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (8% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • A delightful balance of orange and chai tea spices with a light orange icing on top. This cake is fit for a King!

    Gluten Free • Dairy Free • Vegan

    Ingredients: Pure cane sugar, applesauce (apples, water), brown rice flour, non-GMO canola oil, potato starch, organic soy milk (water, soybeans), vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), organic palm oil shortening, tapioca flour, baking powder, orange extract (organic sunflower oil, organic orange oil,) vanilla, cornstarch, xanthan gum, cardamom, cinnamon, baking soda, sea salt, nutmeg. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 258, Fat Cal. 100, Total Fat 11g (17% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 203mg (8% DV), Total Carb. 39g (13% DV), Fiber 1g, Sugar 24g, Protein 1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (5% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Our BEST SELLER!  A Super Moist Chocolate Cake topped with a creamy vegan Chocolate Icing.  Totally delicious and decadent.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Cane sugar, organic soy milk (water, soybeans), brown rice flour, *canola oil, organic coffee (coffee, water), potato starch, cocoa, tapioca starch, vanilla extract, lemon juice, baking soda, baking powder, xanthan gum, sea salt. Icing: *powdered cane sugar (cane sugar, corn starch), palm oil, cocoa powder, *canola oil, sunflower lecithin, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives.) * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 290, Fat Cal. 130, Total Fat 15g (23% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1263mg (5% DV), Total Carb. 38g (13% DV), Fiber 2g, Sugar 26g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Accented with autumn spices, this flavorful pumpkin chocolate chip cake is topped with a vegan cinnamon icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Pumpkin, pure cane sugar, brown rice flour, non-GMO canola oil, organic soy milk (water, soybeans), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla), potato starch, vegan butter substitute(palm fruit, canola and olive oils: salt, natural flavor, sunflower lecithin, annatto), tapioca starch, organic palm shortening, vanilla, xanthan gum, baking powder, cinnamon, nutmeg, ginger, allspice, baking soda, sea salt. (Chocolate may contain traces of milk.) CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 269, Fat Cal. 94, Total Fat 11g (16% DV), Saturated Fat 3g (14% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 119mg (5% DV), Total Carb. 44g (15% DV), Fiber 1g, Sugar 30g, Protein 1g, Vitamin A (42% DV), Vitamin C (1% DV), Calcium (2% DV), Iron (5% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • A classic vanilla cake with a rich and creamy vanilla icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Cane sugar, brown rice flour, organic soy milk (water, soybeans), potato starch, *vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), *canola oil, lemon juice, tapioca starch, applesauce, vanilla extract, baking powder, baking soda, sea salt, xanthan gum. Icing: *powdered cane sugar (sugar, corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives.) * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving:  Calories 289, Fat Cal. 117, Total Fat 13g (20% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 252mg (11% DV), Total Carb. 43g (14% DV), Fiber 1g, Sugar 29g, Protein 1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (5% DV), Iron (4% DV). Percent Daily Values are based on a 2,000 calorie diet.

     
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