• A modern take on a traditional classic, our moist and spicy gingerbread is topped with an icing infused with maple syrup.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Brown rice flour, pure cane sugar, potato starch, molasses, tofu (soybeans, calcium sulfate, nigari-sea water extract), non-GMO canola oil, vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), organic palm oil shortening, tapioca flour, cornstarch, pure maple syrup, organic soy milk, ginger, cinnamon, vanilla, xanthan gum, baking powder, baking soda, sea salt, nutmeg, clove. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 277, Fat Cal. 78, Total Fat 9g (14% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 238mg (10% DV), Total Carb. 50g (17% DV), Fiber 1g, Sugar 30g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (8% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Classic Anise

    Ingredients: Brown rice flour, pure cane sugar, cage-free eggs, potato starch, tapioca starch, Earth Balance (natural oil blend (soy, palm, canola, & olive), water, salt, natural flavor, soy protein, soy lecithin, lactic acid, annatto), baking powder, xanthan gum, anise and vanilla extract, sea salt. CONTAINS EGGS. BAKED IN A GLUTEN FREE FACILITY. Size 6 Ounce (Pack of 1) Brand Dolci di Maria Weight 6 Ounces Nutritional Facts: Serving Size 1 Cookie (28g), Servings Per Package 6, Amount Per Serving: Calories 130, Total Fat 1g (1% DV), Saturated Fat 0.3g (2% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 45mg (2% DV), Total Carb. 27g (10% DV), Fiber <1g, Sugar 13g, Protein 2g(4% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV), Potassium (0% DV). Percent Daily Values are based on a 2,000 calorie diet.
  • Chocolate Chocolate Chip

    Ingredients: Brown rice flour, pure cane sugar, cage-free eggs, semi-sweet chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, vanilla), potato starch, tapioca starch, Earth Balance (natural oil blend (soy, palm, canola, & olive), water, salt, natural flavor, soy protein, soy lecithin, lactic acid, annato), baking powder, xanthan gum, vanilla extract, sea salt. CONTAINS EGGS. BAKED IN A GLUTEN FREE FACILITY. Nutritional Facts: Serving Size 1 Cookie (28g), Servings Per Package 6, Amount Per Serving: Calories 90, Total Fat 2g (3% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 65mg (3% DV), Total Carb. 19g (7% DV), Fiber 2g(7% DV),  Sugar 10g, Protein 2g(4% DV),  Vitamin D (0% DV), Calcium (0% DV), Iron (4% DV), Potassium (0% DV). Percent Daily Values are based on a 2,000 calorie diet.
  • This easy-to-prepare mix makes light and fluffy pancakes with a dash of cinnamon and bittersweet chocolate chips.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Brown rice flour, potato starch, pure cane sugar, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), tapioca flour, cinnamon, baking powder, sea salt. (Semi-sweet chocolate manufactured in same facility as milk products.) CONTAINS SOY.

    Nutritional Facts: Serving Size 2 Pancakes (44g), Servings Per Package 6, Amount Per Serving: Calories 170, Total Fat 2g (3% DV), Saturated Fat 0.7g (4% DV), Trans Fat 0g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 0.4g, Cholesterol 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 36g (13% DV), Fiber 2g(7% DV),  Total Sugar 10g, Includes 10g Added Sugars 20%, Protein 2g (4% DV), Vitamin D (0% DV), Calcium 50mg (4% DV), Iron 1mg(6% DV), Potassium 166mg (4% DV). Percent Daily Values are based on a 2,000 calorie diet.
  • Consistently rich and chocolate-y, texture somewhere between fudge-y and cake-y, this brownie mix makes nine 3” square brownies. Vegan recipe included.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Pure cane sugar, cocoa, organic brown rice flour, potato starch, non-gmo cornstarch, coffee, tapioca starch, non-gmo corn flour, vanilla powder (natural vanilla bean extractives, evaporated cane juice, silica, cellulose), xanthan gum, baking powder, sea salt.

    Nutritional Facts: Serving Size 1/9 Prepared mix (36g), Servings Per Package 9, Amount Per Serving: Calories 120, Total Fat 0.5g (1% DV), Saturated Fat 0.4g (2% DV), Trans Fat 0g, Polyunsaturated Fat 0.1g, Monounsaturated Fat 0.2g, Cholesterol 0mg (0% DV), Sodium 85mg (4% DV), Total Carb. 30g (11% DV), Fiber 2g (7% DV), Total Sugar 19g, Includes 19g Added Sugars 38%, Protein 1g (2% DV), Vitamin D (0% DV), Calcium 24mg (2% DV), Iron 1mg(6% DV), Potassium 79mg (2% DV). Percent Daily Values are based on a 2,000 calorie diet.
  • The ultimate brownie texture and taste, made in small batches.

    Gluten Free • Dairy Free

    Ingredients: Pure cane sugar, canola oil, cage-free eggs, cocoa, organic brown rice flour, potato starch, cornstarch, coffee, tapioca starch, corn flour, vanilla extract (vanilla beans, water, alcohol), baking powder, xanthan gum, sea salt. CONTAINS EGGS. Made in a gluten-free facility.

    Nutritional Facts: Serving Size 85g, Servings Per Package 1, Amount Per Serving: Calories 378, Fat Cal. 168, Total Fat 19g (29% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 31mg (10% DV), Sodium 41mg (2% DV), Total Carb. 53g (18% DV), Fiber 3g, Sugar 31g, Protein 3g, Vitamin A (1% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • The best vegan carrot cake ever – made with organic carrots and pineapple juice, with a tangy vegan cream cheese icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Organic carrots, organic brown rice flour, cane sugar, *canola oil, pineapple juice, organic soy milk (water, soybeans), applesauce, potato starch, brown sugar, tapioca starch, vanilla extract, baking powder, baking soda, sea salt, cinnamon ginger, xanthan gum, nutmeg. Icing: *powdered cane sugar (sugar, corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives), citric acid. * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 249, Fat Cal. 106, Total Fat 12g (18% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 217mg (9% DV), Total Carb. 36g (12% DV), Fiber 1g, Sugar 24g, Protein 1g, Vitamin A (40% DV), Vitamin C (5% DV), Calcium (4% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • A blondie with great brownie texture and a rich caramel taste.

    Gluten Free • Dairy Free

    Ingredients: Pure cane sugar, canola oil, brown rice flour, potato starch, cage-free eggs, molasses, organic brown rice flour, tapioca starch, oat flour, vanilla extract (vanilla beans, water, alcohol), caramel flavor (alcohol, water, natural caramel flavors), xanthan gum, baking powder, sea salt. CONTAINS EGGS. Made in a gluten-free facility.

    Nutritional Facts: Serving Size 85g, Servings Per Package 1, Amount Per Serving: Calories 382, Fat Cal. 162, Total Fat 18g (28% DV), Saturated Fat 2g (8% DV), Trans Fat 0g, Cholesterol 26mg (9% DV), Sodium 150mg (6% DV), Total Carb. 53g (18% DV), Fiber 1g, Sugar 30g, Protein 2g, Vitamin A (1% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values are based on a 2,000 calorie diet.

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