• A blondie with great brownie texture and a rich caramel taste.

    Gluten Free • Dairy Free

    Ingredients: Pure cane sugar, canola oil, brown rice flour, potato starch, cage-free eggs, molasses, organic brown rice flour, tapioca starch, oat flour, vanilla extract (vanilla beans, water, alcohol), caramel flavor (alcohol, water, natural caramel flavors), xanthan gum, baking powder, sea salt. CONTAINS EGGS. Made in a gluten-free facility.

    Nutritional Facts: Serving Size 85g, Servings Per Package 1, Amount Per Serving: Calories 382, Fat Cal. 162, Total Fat 18g (28% DV), Saturated Fat 2g (8% DV), Trans Fat 0g, Cholesterol 26mg (9% DV), Sodium 150mg (6% DV), Total Carb. 53g (18% DV), Fiber 1g, Sugar 30g, Protein 2g, Vitamin A (1% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • The best vegan carrot cake ever – made with organic carrots and pineapple juice, with a tangy vegan cream cheese icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Organic carrots, organic brown rice flour, cane sugar, *canola oil, pineapple juice, organic soy milk (water, soybeans), applesauce, potato starch, brown sugar, tapioca starch, vanilla extract, baking powder, baking soda, sea salt, cinnamon ginger, xanthan gum, nutmeg. Icing: *powdered cane sugar (sugar, corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives), citric acid. * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 249, Fat Cal. 106, Total Fat 12g (18% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 217mg (9% DV), Total Carb. 36g (12% DV), Fiber 1g, Sugar 24g, Protein 1g, Vitamin A (40% DV), Vitamin C (5% DV), Calcium (4% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • The best vegan carrot cake ever – made with organic carrots and pineapple juice, with a tangy vegan cream cheese icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Organic carrots, organic brown rice flour, cane sugar, *canola oil, pineapple juice, organic soy milk (water, soybeans), applesauce, potato starch, brown sugar, tapioca starch, vanilla extract, baking powder, baking soda, sea salt, cinnamon ginger, xanthan gum, nutmeg. Icing: *powdered cane sugar (sugar, corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives), citric acid. * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 249, Fat Cal. 106, Total Fat 12g (18% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 217mg (9% DV), Total Carb. 36g (12% DV), Fiber 1g, Sugar 24g, Protein 1g, Vitamin A (40% DV), Vitamin C (5% DV), Calcium (4% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • The ultimate brownie texture and taste, made in small batches.

    Gluten Free • Dairy Free

    Ingredients: Pure cane sugar, canola oil, cage-free eggs, cocoa, organic brown rice flour, potato starch, cornstarch, coffee, tapioca starch, corn flour, vanilla extract (vanilla beans, water, alcohol), baking powder, xanthan gum, sea salt. CONTAINS EGGS. Made in a gluten-free facility.

    Nutritional Facts: Serving Size 85g, Servings Per Package 1, Amount Per Serving: Calories 378, Fat Cal. 168, Total Fat 19g (29% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 31mg (10% DV), Sodium 41mg (2% DV), Total Carb. 53g (18% DV), Fiber 3g, Sugar 31g, Protein 3g, Vitamin A (1% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Consistently rich and chocolate-y, texture somewhere between fudge-y and cake-y, this brownie mix makes nine 3” square brownies. Vegan recipe included.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Pure cane sugar, cocoa, organic brown rice flour, potato starch, non-gmo cornstarch, coffee, tapioca starch, non-gmo corn flour, vanilla powder (natural vanilla bean extractives, evaporated cane juice, silica, cellulose), xanthan gum, baking powder, sea salt.

  • This easy-to-prepare mix makes light and fluffy pancakes with a dash of cinnamon and bittersweet chocolate chips.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Brown rice flour, potato starch, pure cane sugar, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), tapioca flour, cinnamon, baking powder, sea salt. (Semi-sweet chocolate manufactured in same facility as milk products.) CONTAINS SOY.

  • A modern take on a traditional classic, our moist and spicy gingerbread is topped with an icing infused with maple syrup.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Brown rice flour, pure cane sugar, potato starch, molasses, tofu (soybeans, calcium sulfate, nigari-sea water extract), non-GMO canola oil, vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), organic palm oil shortening, tapioca flour, cornstarch, pure maple syrup, organic soy milk, ginger, cinnamon, vanilla, xanthan gum, baking powder, baking soda, sea salt, nutmeg, clove. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 277, Fat Cal. 78, Total Fat 9g (14% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 238mg (10% DV), Total Carb. 50g (17% DV), Fiber 1g, Sugar 30g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (8% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • A modern take on a traditional classic, our moist and spicy gingerbread is topped with an icing infused with maple syrup.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Brown rice flour, pure cane sugar, potato starch, molasses, tofu (soybeans, calcium sulfate, nigari-sea water extract), non-GMO canola oil, vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), organic palm oil shortening, tapioca flour, cornstarch, pure maple syrup, organic soy milk, ginger, cinnamon, vanilla, xanthan gum, baking powder, baking soda, sea salt, nutmeg, clove. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 277, Fat Cal. 78, Total Fat 9g (14% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 238mg (10% DV), Total Carb. 50g (17% DV), Fiber 1g, Sugar 30g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (8% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Luscious Lemon is just that –  a luscious lemon pie fills the center of this lemon cake, topped with a vegan cream cheese icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Cane sugar, brown rice flour, organic soy milk (water, soybeans), potato starch, *vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), *canola oil, lemon juice, applesauce, tapioca starch, vanilla extract, baking powder, xanthan gum, sea salt, baking soda. Filling: Lemon puree, cane sugar, corn starch, lemon oil, xanthan gum, locust bean, organic fiber, natural lemon color, ascorbic acid, citric acid. Icing: *Powdered cane sugar (cane sugar, *corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives), citric acid. * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 309, Fat Cal. 122, Total Fat 14g (22% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 249mg (10% DV), Total Carb. 46g (15% DV), Fiber 1g, Sugar 32g, Protein 1g, Vitamin A (0% DV), Vitamin C (1% DV), Calcium (3% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • Luscious Lemon is just that –  a luscious lemon pie fills the center of this lemon cake, topped with a vegan cream cheese icing.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Cane sugar, brown rice flour, organic soy milk (water, soybeans), potato starch, *vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), *canola oil, lemon juice, applesauce, tapioca starch, vanilla extract, baking powder, xanthan gum, sea salt, baking soda. Filling: Lemon puree, cane sugar, corn starch, lemon oil, xanthan gum, locust bean, organic fiber, natural lemon color, ascorbic acid, citric acid. Icing: *Powdered cane sugar (cane sugar, *corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives), citric acid. * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 309, Fat Cal. 122, Total Fat 14g (22% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 249mg (10% DV), Total Carb. 46g (15% DV), Fiber 1g, Sugar 32g, Protein 1g, Vitamin A (0% DV), Vitamin C (1% DV), Calcium (3% DV), Iron (3% DV). Percent Daily Values are based on a 2,000 calorie diet.

  • The same delicious Dolci di Maria Brownie, with the addition of Organic Peppermint and Semi-sweet Chocolate Chips. Vegan recipe included.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Pure cane sugar, cocoa, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), organic brown rice flour, potato starch, non-gmo cornstarch, coffee, tapioca starch, non-gmo corn flour, organic peppermint leaf, vanilla powder (natural vanilla bean extractives, evaporated cane juice, silica, cellulose), xanthan gum, baking powder, sea salt. (Semi-sweet chocolate manufactured in same facility as milk products.) CONTAINS SOY.

  • Our BEST SELLER!  A Super Moist Chocolate Cake topped with a creamy vegan Chocolate Icing.  Totally delicious and decadent.

    Gluten Free • Dairy Free • Vegan

    Ingredients: Cane sugar, organic soy milk (water, soybeans), brown rice flour, *canola oil, organic coffee (coffee, water), potato starch, cocoa, tapioca starch, vanilla extract, lemon juice, baking soda, baking powder, xanthan gum, sea salt. Icing: *powdered cane sugar (cane sugar, corn starch), palm oil, cocoa powder, *canola oil, sunflower lecithin, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives.) * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.

    Nutritional Facts: Serving Size 2.7oz (76.5g), Servings Per Package 2 Amount Per Serving: Calories 290, Fat Cal. 130, Total Fat 15g (23% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1263mg (5% DV), Total Carb. 38g (13% DV), Fiber 2g, Sugar 26g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values are based on a 2,000 calorie diet.

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